Spitz & Spritz at Lot.100 is a relaxed, fire-fuelled food festival set in the heart of the Adelaide Hills and proudly part of Tasting Australia.

This one-day event brings together live-fire cooking, local produce and exceptional hospitality led by Head Chef Jack Winfield. Expect four fire-based food stations showcasing South Australian meats and flavours, including live spit-roasted favourites of beef, lamb, chicken and porchetta, all cooked over flame and served hot.

The menu:
Spit roasted cauliflower, grain salad
Chicken skewer, char corn and beans
Lamb asado, chimichurri, pickles
Pork shoulder, kimchi

Additions
Chicken fat glazed milk bun
Caramel apple, wattle seed crumb

To round out the experience, Lot.100 is teaming up with South Australian CIRCOLO to serve up a curated spritz menu, featuring lemon, berry, tropical and a seasonal special release created just for the event. CIRCOLO uses local wines and fruits in their delicious spritz creations. Drinks are available to purchase, so you can sip at your own pace while soaking up the atmosphere.

Beverages: Available for purchase