Modern Australian with a rustic Italian-inspired twist.

Endeavouring to use only the best and only local, to share the stories of South Australian farming and agriculture through locally sourced ingredients.

 THE CASUAL LUNCH

Sit back, relax and enjoy a casual shared lunch in the Courtyard over three courses: small plates to start, wood-oven pizzas, salad and chips, then dessert to finish.

 $55 per person / $25 per Kid’s Menu (under 12).

Available Wednesday to Sunday 11-5pm. Reservations recommended, walk-ins welcome.

Dietaries can be catered for, please advise via your reservation.

THE LONG LUNCH

The Long Lunch is a shared experience where you’ll make your way through four courses: snacks, small plates, a main course served with sides, then finish with dessert.

 Head Chef Jack Winfield transforms the seasonal menu daily, with a focus on local produce from our kitchen garden, neighbouring producers and South Australian farmers.

 $75 per person / $25 per Kid’s Menu (under 12).

Available Friday to Sunday 12-5pm, reservations recommended. Dietaries can be catered for, please advise via your reservation.

 Bar & Al a Carte Dining

Our al a carte and drinks menu features some our favourite creations using the best producers across South Australia, perfect for if you’re feeling a small bite or just a drink.

 Available Wednesday - Sunday 11am – 5pm.

Walk-ins welcome, reservations available.