Collab for a Cause returns to LOT.100 for an unforgettable night of hospitality, generosity and celebration in support of the Women’s & Children’s Hospital Foundation. 

On Saturday July 25, guests are invited to a high-energy Christmas in July experience with a bold 90s twist, think retro glam, festive nostalgia and winter Christmas vibes. Enjoy an indulgent evening of exceptional food, drinks, live entertainment, auctions and guest celebrity chefs, all while raising vital funds for the NeoNatal Unit and the families who rely on its life-saving care. 

Let us introduce the five incredible chefs who will be creating the 5-course menu for the event
Laura Sharrad - Author, food creator - owner Nido and Fugazzi Restaurants Adelaide
Max Sharrad - Chef/Owner Nido and Fugazzi restaurants Adelaide
Quentin Whittle - Chef/Owner Herringbone, Trak restaurants Adelaide and Crafers Pizza Bar
Jimmy Toone - Chef/Owner Fall From Grace restaurant in Aldinga
Mark Best - Executive Chef, Infinity by Mark Best - Sydney Tower

With limited tickets available, Collab for a Cause is a night to celebrate, give back and make a meaningful difference.

Early Bird Tickets: $170 until June 12

Full price tickets: $180