Modern Australian with an Italian-inspired rustic twist.

Endeavouring to use only the best and only local, to share the stories of South Australian farming and agriculture through locally sourced ingredients.

restaurant

An immersive LOT.100 experience with a focus on seasonality and local produce from our neighbours and farmers, transformed daily by Head Chef Shannon Fleming.

A lunch only menu includes a discovery experience in the beverage brands which make up The LOT.100 collective - Adelaide Hills Distillery, Ashton Valley Fresh, Hills Cider, Mismatch Brewing Company and Vinteloper Wines.

This collective will provide a heavily curated beverage adventure through cocktails to brews, museum wines and ciders.Every day will be a journey like no other, an intimate, suprising, and in-depth experience which will allow you to sample South Australia and the very best of The LOT.100 collective. 

Lunch Thursday to Sunday 2 Sittings - 12pm and 1pm for a 2.5 hour lunch. Feel free to stay as long as you like after lunch and soak in the LOT.100 atmosphere from your table.

$149 per person includes the menu of the day matched with beverages from our collective.

Dietary requirements and non drinkers are just as important to us so please advise us when placing your booking so we can include you in the tables experience.

Booking essential.

Courtyard

Sit back, relax and enjoy the pace that is LOT.100 in the courtyard.

The courtyard shared lunch of antipasto, wood oven pizzas, sides, a dish of the day from our kitchen and dessert for groups over 4 people.

Great South Australian produce with an Italian flair, this is the perfect spot to celebrate the seasons, a birthday or just have family lunch. Something for every guest and every occasion its what we are best know for at LOT.100 - better food, better booze.

$49 per person & $25 per child ( under 10 ).

The kitchen can accommodate most dietary requirements in this menu so please make note when placing you booking. Credit card details are required to confirm the reservation.

Booking essential.