Restaurant
LOT. 100’s kitchen head chefs, Tom Bubner and Shannon Fleming, embrace a paddock-to-plate ethos.
Small plates, large plates, pasta and desserts are all designed to be indulged individually or shared as a dining experience. LOT. 100 also offer a ‘feed me’ style long lunch, which applies to all bookings of 8 people and over, with the additional option of pairing food with drinks.
Booking essential.
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Courtyard
Casual dining is available in the LOT.100 courtyard for groups wanting to enjoy relaxed tunes and local eats.
Tables available for groups (8+) on an antipasto and pizza menu from the wood oven.
Booking essential.
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Group bookings (8+)
To ensure we deliver an experience in-line with your expectations, please review the options below:
‘Feed Me’
(Restaurant & Outdoor Deck)
A sit down dining experience — designed to be shared, indulge in a menu of modern Australian dishes with rustic Italian inspiration.
$65 pp
+ cheese course, $15 pp
+ paired beverages, $60 pp
‘Antipasto & Pizza’
(Courtyard / Greenhouse)
This option is a sit down/stand up dining experience in a more relaxed setting. The menu features antipasto platters followed by pizzas from the wood oven and sides of salads and crispy potatoes. We keep the pizzas coming until your group is sufficiently full.
$45 pp
+ dessert course, $10 pp
Beverages on consumption